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Post Info TOPIC: salmonnettes
texaschickeee


Seductively Sassy

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salmonnettes
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salmonnettes

1 15 oz can of salmon
1 egg
1 heaping teaspoon of baking powder
1/2 c flour
1/4 c finely chopped onion.(i use a little more)
black pepper

dump the salmon in to a bowl, reserving the juice in a measuring cup. add egg and mix with a fork. add flour then stir in the onion and pepper. take 1/4c of the juice (about what is in the measuring cup) and add the baking pwder. beat till foamy and it goes up to 3/4 cup. mix well into the fish. drop by teaspoons into hop oil and fry till golden.


 


remember hints from helosie?


this recipe comes from her years ago and I got it when we did a famly favorite recipe cookbook. its easy and pretty fast.



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Kittylynn


Sim-Kitty

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I will have to try this recipe,  I have been wondering what to do with some canned pink salmon that we were given?  I will let you know, when I try it, k?

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Bread Styx


Bad Bread!!

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Thanks! My mother-in-law used to make these and my husband has mentioned them a few times. You know, the loving way, only a son can mention something his mother used to do for him.


 His mother passed away in 1996 and when I make one casserole dish she used to make...he likes that.


I am sure he would love this.....do you serve it with white rice or wild rice or just a veggie? My mom makes these tuna pattie things with white rice and cream of mushroom soup as a gravy......its awesome.  



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texaschickeee


Seductively Sassy

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I dont use rice. I usally make mac and cheese opr mashed taters with it, but no rice in the fish.


 



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