8 roma tomatoes
1 bunch cilantro
1 green onion
1 can (4 oz) chopped mild green chilies or jalapeno slices
1 lime
½ tsp Worcestershire sauce
¼ tsp chili powder
1 clove garlic, minced

Directions:
1) Quarter 6 tomatoes and put in bowl of food processor with metal blade.
2) Clip leaves of cilantro. Place ½ of the cilantro in the food processor.
3) Add chilies, juice of the lime, Worcestershire sauce, chili powder and garlic to the tomato mixture.
4) Pulse the machine several times. Do not over mix as mixture will become mushy.
5) Place in a serving bowl.
6) Chop the remaining 2 tomatoes with a knife and add the chunks to the salsa.
7) Add a few cilantro leaves and gently stir.
8) Serve with bake corn tortilla chips.