Meatloaf and Potatoes

(AKA meatloaf in the crock)

• 2 pounds lean groud round or chuck


• 1 green bell pepper, chopped


• 1/2 cup chopped onion


• 1 1/4 teaspoons seasoned salt


• 1 cup cracker crumbs or fine dry bread crumbs


• 1 egg


• 1 envelope brown gravy mix


• 1 cup milk


• 6 to 8 small potatoes, halved or quartered

PREPARATION:

In a large bowl, mix all ingredients except potatoes. Shape into a loaf. Place in Crock Pot. Place potatoes at the sides of loaf. (If potatoes are peeled, wrap in foil to keep from darkening.) Cover and cook on low 8-10 hours or on high for 4-6 hours.
Serves 6.