Here is a quick chicken recipe that is great if you like sweet & sour.

Sticky Chicken

Sauce:

1 cup Plum Jam

1 cup Catalina Dressing

1 package onion soup mix

water

4 unbreaded, boneless chicken breasts (cut into bite size pieces)

rice (I prefer white rice with this recipe, but any type is good!)

Mix sauce ingredients in sauce pan warm on low heat until well combined.  Lightly brown chicken pieces in frying pan.  Add sauce to the chicken in frying pan and add a little water to almost cover chicken pieces.  Simmer for 15-20 minutes.  Serve over prepared rice! Serves 4!