1 can crushed fruit (any kind, I usally use oranges or pineapple)
1 family size box of pudding (the kind that you cook)
1 container cool whip
cherries
tear up the angel food cake into bite size pieces. Pour the can of fruit over it. cook up the pudding, pour over it warm. let it cool and place it in the fridge. Top with cool whip and cherries, and serve.
(the pudding picks up all the flavors as it cools and goes through the cake. great for pot luck stuff)
