heres mine, their great. I think their toll house, but unsure.
Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.)
1 cup chopped nuts (opt)
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. (I grease mine)
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
choose Soft Batch, or The new Chips Ahoy soft bake and take said cookies to the little old lady or young fat chick at the register.
Produce items on conveyor belt and issue proper amount of said U.S. currency. take into car and RIP THE DAMN BAG OPEN AND EAT THEM ALL AT ONCE....What he said.
From Food Network Kitchens How to Boil Water, Meredith, 2006
This is such an easy chocolate chip cookie. No special equipment, no creaming--a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.
1/2 cup (1 stick) unsalted butter 3/4 cup packed dark brown sugar 3/4 cup sugar 2 large eggs 1 teaspoon pure vanilla extract 1 (12-ounce) bag semisweet chocolate chips, or chunks 2 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1 teaspoon fine salt Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F, (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicon sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter, and vanilla in a large bowl until smooth.
Whisk the flour, baking soda, and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon, take care not to over mix. Stir in the chocolate chips or chunks.
Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, about 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
Store cookies in a tightly sealed container for up to 5 days.
For a Rocky Road Bar: Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe, and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.
They really are good, I don't even bother witht he making a mess anymore when I can do it all in one bowl with FAR less of a mess and headache. I get the kind in the pouch, no syrup needed, but couldn't find a pic of it. $1.19, stick or butter margerine, an egg, and 15 minutes, I have nummy nummy cookies!
I have to say, I don't make cookies very often but I do bake other things. When I do make chocolate chip or oatmeal cookies, I am guilty of sampling the dough.
One recipe from the Food Network's 12 days of Cookies is a recipe for black & white cookies, which I love, so I think I'm going to make those soon.
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oh yes, you must always satisfy the monkey. Strong and Beautiful smells like a monkey
Buttercup wrote: I have to say, I don't make cookies very often but I do bake other things. When I do make chocolate chip or oatmeal cookies, I am guilty of sampling the dough.
One recipe from the Food Network's 12 days of Cookies is a recipe for black & white cookies, which I love, so I think I'm going to make those soon.
Butter will you make me cookies for Christmas?
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"Take your hands off the car, and I'll make your birth certificate a worthless document."
Chocolate Chip Cookies 
oh yes, you must always satisfy the monkey. 
And your point is???? Don't have one? Well then shut up and I'll give you one!
