My Sis in law did this and it was great. Very very moist and tender......

Get a turkey, stuff it was 4 stalks of celery- halved; 1/2 lemon (can use all if wanted); 1 apple, quartered, and 1 med onion, quartered. salt and pepper, and season to taste.

Melt 1 stick butter and 1/2 cup maple syrup in a pot over med. heat. pour over the turkey before putting it in to roast.

baste every 20 minutes and cook at 325 untill its 175 to 180 with a meat thermor. (i think its about a 45 minutes per pound of turkey)

rest 20 minutes before carving.

She cooked it breast down, so that the breast got all the juices and it was in the juice as it cooked.