I made a variation of this last week. It was very good. I made mine differently which my changes are going to be listed at the bottom. 1-20oz can frozen pitted cheries 1/3 cup sugar 1-tablespoon cornstarch 1-pinch of salt 1-teaspoon lemon juice 1-cup of fresh strawberries (hulled) sour cream Drain cherries, saving syrup. Add water to syrup to make 11/4 cups. Blend sugar cornstarch and salt in saucepan; add reserved syrup. Cook stirring until thick and bubbly. Stir in fruit and lemon juice. Chill thoroughly. Spoon into dessert glasses, add a dollop of sour cream My Changes: I used blueberries and banana slices as well. I also used whipped cream instead of sour cream. I also put this mixture in those little store bought angelfood cakes. It was so good.
