6 eggs
6 slices of cubed bread
1 cup grated sharp cheddar
1 pound sausage (cooked and drained)
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard


beat eggsm add all ingredients and mix.
Pour into a greased 9 X 13  pyrex disj. Cover, and refrigerate for at least 12 hours. Bake at 350 for 35 minutes or untill done. great for company.