Okay texaschickeee, this is very easy:

Baked Apple Tart

2 TBS butter
1/2 cup brown sugar
1/2 package (17 1/2 oz size) frozen puff pastry, thawed
8 large tart apples, pared and sliced


1. Heat butter and brown sugar in saucepan over medium heat, stirring constantly until melted.
2. Add apples, cook 20 to 25 minutes, stirring frequently until syrup thickens - remove from heat.
3. Heat oven to 400.
4. Roll pastry into 10 1/2 inch square, then cut into an approximately 10 1/2 inch circle.
5. Pour apples and syrup into a pie pan, carefully place pastry on top of apple mixture.
6. Very carefully, use a sharp knife to cut a few slits into the pastry, then tuck edges of pastry around apples.
7. Bake 15-20 minutes or until pastry is brown.
8. Let stand 5 minutes, cover with serving plate and turn upside down...remove pie pan carefully.
9. Serve with Apple Brandy Cream

Apple Brandy Cream

1 cup whipping cream
1 TBS apple brandy

Beat ingredients until soft peaks form, you don't want it to be too stiff.

You can use regular brandy or even rum instead of the apple brandy.

-- Edited by Buttercup at 23:05, 2006-01-24

texaschickeee wrote:

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Well I'll make it easy. I want an easy but eleagent (or at least pretty) dessert. pie,cake cookie..what ever. just fairly easy and good.

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Parfait glasses with.....

vanilla ice cream, chocolate brownie, ice cream, brownie, sliced bananas on the side and raspberry syrup with whip cream on the top ..... yuuummmmmmm