20 mins prep time  20 mins bake time

Ingredients

1 pound lean ground beef

1/2 pound ground pork or turkey

1/2 cup seasoned bread crumbs

1 large egg

 2 tablespoons  soy sauce , divided

1/2 teaspoon dry mustard

1 jar (12 ounces) grape jelly

1 jar (12 ounces) tomatoe basted -chili sauce

prep

1- pre heat oven  to 400 degrees.  Coat a 15 X 10 X 1inch baking sheet with cooking spray.

2- Mix ground beef , pork,(or turkey) bread crumbs ,egg, 1 tablespoon soy sauce and mustard in a large mixing bowl. shape into 1 inch meat balls using a small  ice-cream scoop.

3- place meatballs on prepared baking sheet.

4- Bake meatballs until browned and cooked through, about 10 mins.

5 combine  remaining soy sauce, grape jelly,and chili sauce in 2 quart  baking dish.

6 add cooked meat balls to sauce  in baking dish  and gently mix to coat with sauce. Cover  and bake until heated through 10 mins..