Crockpot Chili

 

 

• 2 lbs. ground chuck


• 1 cup chopped onion


• 1 green pepper, chopped


• 2 to 3 ribs celery, chopped


• 1 large (28 oz.) can crushed tomatoes


• 1 (8 oz.) can tomato sauce


• 2 cans kidney or pinto beans, drained


• 1 tsp. pepper


• 3 tsp. chili powder


• hot pepper, to taste, cayenne


• 1 tsp. garlic salt

PREPARATION:

In a large skillet, brown the ground beef. Drain well. Combine all ingredients in a slow cooker; cover and cook for 7 to 8 hours on LOW, or until done.
Serves 6 to 8.