• 
  
• beef and mushroms
  
• (its a great heart beef stew that is very easy)
  
• 
  
• 1 1/2 pounds stew beef
  
• 1 can French onion soup
  
• 1/2 cup red wine, like a hearty burgundy
  
• salt to taste
  
• pepper to taste
  
• 4 to 5 potatoes, cubed
  
• 1 carrot, sliced
  
• 12 to 16 ounces fresh mushrooms
  
• 1 bay leaf
  
• a small sprig of fresh rosemary or a pinch of dried, crumbled
  
• 1 can diced tomatoes
  
• 3 tablespoons flour mixed with just enough cold water to make a smooth paste

PREPARATION:

Combine first 10 ingredients - stew beef, onion soup, red wine, salt and pepper, potatoes, carrots, mushrooms, bay leaf, and rosemary. Cover and cook on low for 8 to 10 hours; add tomatoes about 45 minutes to an hour before done.

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Thicken with flour and water mixture about 20 minutes before serving, taste and add more salt and pepper if needed. Beef stew serves 6.

 

-- Edited by texaschickeee at 12:26, 2006-02-25