CREAMED SPINACH



PREPARATION

Preparation Time: 15 Minute(s)

Cook Time: 20 Minute(s)

INGREDIENTS

4 slices bacon

1 small onion, finely chopped

2 cloves garlic, finely chopped

2 Tbsp. all-purpose flour

1 to 2 tsp. Lawry's ® Seasoned Salt

1/4 tsp. freshly ground black pepper or to taste

2 cups milk

2 packages (10 oz. ea.) frozen chopped spinach, thawed and squeezed dry

DIRECTIONS


In 12-inch skillet, cook bacon. Remove bacon and set aside; reserve dripping.

In reserved drippings, cook onion and garlic in reserved drippings over medium-high heat, stirring occasionally, 3 minutes or until tender. Stir in flour, Lawry's ® Seasoned Salt and pepper. Slowly add milk, stirring constantly. Bring to a boil and cook, stirring constantly, until thickened. Add spinach and bacon; heat through.