1 1/2 cups shredded sharp cheddar cheese or 1 jar of Cheese Whiz
Cook grits according to directions(can be microwaved while doing the rest). Set aside. Crumble sausage in large skiller and cook until done with onion and pepper. Drain fat. Mix in grits and cheese (leave enough cheese to top finished dish). Pour into a greased 10 x 6 baking dish. Bake for 15 minutes at 350. Top with remaining cheese. Place back in oven for about 5 minutes more - until cheese is melted and bubbly.
This is a great hearty breakfast. It can be made the night before and then baked in the morning. It is a wonderful smell to wake up to, or have company come over to.
So we are all coming to your place for tea tonight??? Thank you that is very sweet of you to ask. I bring the root beer the only beer i drink or ginger beer.
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Choose the right when a choice is placed before you In the right theHoly Spirit guides, and its light is for-ever shining o'er you
