16 squares semi-sweet chocolate 1 can (14oz) Sweetened condensed milk 2 tsp Vanilla 3/4 c Peanut butter
MICROWAVE chocolate and milk in large microwavable bowl on HIGH 2-3 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.
STIR in vanilla. Spread in foil-lined 8" square pan. Drop peanut butter by teaspoonfuls on top of fudge. Swirl with knife to marbleize.
REFRIGERATE 2 hours or until firm. Cut into squares.
*not my own recipe*
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oh yes, you must always satisfy the monkey. Strong and Beautiful smells like a monkey