3/4 cup fine dry bread crumbs (plain or Italian seasoned)
1/2 cup vegetable oil
2 cups tomato sauce
1/4 teaspoon basil
1/4 teaspoon garlic powder
1 tablespoon butter
1/2 cup grated Parmesan cheese
8 ounces mozzarella cheese, sliced and cut into triangles
Pound chicken lightly until 1/4-inch thick. Combine egg, salt and pepper. Dip chicken breast in egg mixture and roll in bread crumbs. In a skillet, heat oil until hot. Brown chicken on both sides. Remove chicken to shallow baking dish. Pour off excess oil. Stir in tomato sauce, basil and garlic in frying pan. Bring to a boil, simmer 10 minutes.
Stir in margarine. Pour sauce over chicken. Sprinkle Parmesan cheese over sauce; cover dish and bake at 350 degrees for 30 minutes. Uncover dish, add mozzarella (cheese slices) on chicken and bake for 10 minutes or until cheese is melted.
Makes 6 servings
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