Core the apples. Peel them only if the skins are tough. Cut them in 1/2 in slices and saute the slices in butter until just barely tender. Sprinkle with sugar, cover the pan, and cook a few minutes more, until they are golden and brown.
yummy.
I think I see maing something tomorrow.
Mmmmmmmmmm. I know what I want for breakfast!
Try sprinkling on just a bit of black pepper. It's actually good on fried apples!
sure! C'mon over with a plate of those! I'll be waitin'!
