1 box prezel sticks

1 box rice chex

1 box wheat chex

1 box corn chex

1 pouind spanish peanuts

1 can mixed nuts

2 cups pecans

1/2 pound (2 sticks) butter

3 tablespoons seasoned salt

3 tablespoons celery salt

3 tablespoons garlic powder or garlic salt (I use powder)

2 tablespoons onion salt or powder (again I use powder)

2 tablespoons chili powder

3 table spoons worcestershire sauce

tabasco or hot sauce to taste

Mix all cereal, nuts and prezels well in a large roasting pan. Melt the butter, seasons and mix well, then pour over cereal mix. mix well again and bake at 200 for about 60 to 90 minutes (an hour to one an a half) stirring every so often. Remove and cool completly. Makes 12 Quarts.

(great gift- great snack...)