1 8 oz package cream cheese 1t milk 6 oz can crab meat 2T minced onions 1/2t horseradish 1 dash worcestershire sauce shredded mozzarella cheese mushrooms (this makes enough for at least 2 packages)
mix first 6 ingredients. Clean mushrooms and remove stems. Fill mushroom caps with mixture (duh!). Place in shallow baking dish and sprinkle cheese over the top. Bake at 350 for approx 10 minutes until cheese starts to brown.
1/4 cup celery, finely chopped 2 tablespoons onions, finely chopped 2 tablespoons red bell peppers, finely chopped 1/2 lb crabmeat 2 cups oyster crackers, crushed 1/2 cup cheddar cheese, shredded 1/4 teaspoon garlic powder 1/2 teaspoon Old Bay Seasoning 1/4 teaspoon black pepper, ground 1/4 teaspoon salt 1 egg 1/2 cup water 6 think slices white cheddar cheese (cut roughly the same size as the mushroom caps)
1. Preheat oven to 400 F. 2. Wash mushrooms and remove stems. 3. Set caps aside, and chop half of the stems. 4. Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes. 5. Transfer to a plate and cool in refrigerator. 6. Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well. 7. Place mushroom caps in a sprayed or buttered baking pan stem side up. 8. Spoon 1 tsp stuffing into each mushroom cap. 9. Cover with a piece of sliced cheese. 10. Bake for 12-15 minutes or until cheese is lightly brown
-- Edited by Buttercup at 01:03, 2006-12-21
__________________
oh yes, you must always satisfy the monkey. Strong and Beautiful smells like a monkey
oh yes, you must always satisfy the monkey. 
